I was in search of a food truck.
Not just any food truck, of course. I was in search of a Kogi BBQ truck, a southern California phenomenon thanks to the addictive culinary mashup chef Roy Choi delivers. Picture, if you will, the Korean taco: pork or beef short rib, barbecued in the Korean manner, mixed with butter-sautéed kimchi, chilies and an elixir of soy sauce, garlic and lime, all stacked on a corn tortilla. It’s Mexico City meets Seoul and it’s one of the most transcendent things you’ll ever eat.
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